40 Clove Garlic Chicken

Recipe by KLBoyle
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil garlic cloves for 60 seconds. Drain & peel.
  • Season chicken liberally with salt and pepper.
  • Heat butter and olive oil in large pan over med-high heat.
  • Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
  • When chicken is brown, transfer to plate.
  • Add garlic cloves to pan and saute 5-10 minute until evenly browned.
  • Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
  • Return chicken to pan and spirinkle with thyme.
  • Cover and simmer about 30 minute or until chicken is cooked through.
  • Remove chicken to platter and keep warm.
  • In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
  • Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
  • Pour sauce and garlic over chicken and serve hot.
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