The Stinking Rose's 40 Clove Garlic Chicken
From The Stinking Rose Web site: "You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! " I LOVE GARLIC!!! MMMM! Prep time depends on if you bought already peeled garlic or not, and if not, how fast you can start peelin'!
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INGREDIENTS
Nutrition- 1tablespoon butter
- 2tablespoons extra virgin olive oil
- 2 -3
-
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- 4tablespoons fresh rosemary
- 1cup flour
- 40
- 1cup dry white wine
- 4cups chicken stock
- 1⁄2cup heavy cream
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DIRECTIONS
- Heat butter and olive oil in a deep, heavy skillet.
- Season the chicken with salt, pepper and rosemary. Toss in flour.
- When the pan is hot, but not smoking, add the chicken, skin side down.
- Sauté chicken until golden brown on both sides. Remove from pan.
- Add garlic cloves and sauté until light brown.
- Add white wine and chicken stock. Return chicken to pan.
- Cover and simmer for 30 minutes.
- Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.
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