The Stinking Rose's 40 Clove Garlic Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in a deep, heavy skillet.
  • Season the chicken with salt, pepper and rosemary. Toss in flour.
  • When the pan is hot, but not smoking, add the chicken, skin side down.
  • Sauté chicken until golden brown on both sides. Remove from pan.
  • Add garlic cloves and sauté until light brown.
  • Add white wine and chicken stock. Return chicken to pan.
  • Cover and simmer for 30 minutes.
  • Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.
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