Cauliflower Cheese Soup

Recipe by MarieRynr
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
  • Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
  • Gradually add the milk, cooking and stirring until thickened and bubbly.
  • Cook, stirring for 2 minutes longer.
  • Reduce heat and stir in cheese and seasonings.
  • Using a stick blender, blend the vegetable broth mixture until smooth.
  • Stir in the cheese sauce and blend again to combine.
  • Serve hot in heated bowls with a sprinkling of parsley on top of each.
  • You may garnish with bread croutons if you wish.
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