Pork Salad With Mandarin Oranges

Name: Pork Salad With Mandarin Oranges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 teaspoons honey; 1 teaspoon canola oil; 1/4 teaspoon mustard powder; 1/8 teaspoon ground ginger; 10 ounces pork tenderloin, cut into 1/2 medallions; 4 cups torn lettuce, i use romain; 1 (11 ounce) can mandarin oranges, drained

(2)

Recipe by virginia shea

Quick and tasty fast meal -- serve with loaf of French bread

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup orange juice
2

tablespoons cider vinegar
2

teaspoons honey
1

teaspoon canola oil
¹⁄₄

teaspoon mustard powder
¹⁄₈

teaspoon ground ginger
10

ounces pork tenderloin, cut into 1/2 medallions
4

cups torn lettuce, i use romain
1

(11 ounce) can mandarin oranges, drained

DIRECTIONS

In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
Cook Pork: grease pan and warm over medium heat.
Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
In large bowl, toss greens, oranges and dressing.
Add pork and serve immediately with French Bread.

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