Pork Salad With Mandarin Oranges

Submitted by virginia shea

"Quick and tasty fast meal -- serve with loaf of French bread"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup orange juice
• 2 tablespoons cider vinegar
• 2 teaspoons honey
• 1 teaspoon canola oil
• 1⁄4 teaspoon mustard powder
• 1⁄8 teaspoon ground ginger
• 10 ounces pork tenderloin, cut into 1/2 medallions
• 4 cups torn lettuce, i use romain
• 1 (11 ounce) can mandarin oranges, drained

directions

1. In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
2. Cook Pork: grease pan and warm over medium heat.
3. Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
4. In large bowl, toss greens, oranges and dressing.
5. Add pork and serve immediately with French Bread.

Reviews

[WiGal]

The dressing is light and I always have these ingredients on hand. My DH and I enjoy pork so I am always looking for ways to use leftover pork besides in a stir fry and this makes a nice, easy main dish lunch salad.

 

[Sadlbum]

This dressing is very light and refreshing. I didn't have any pork so used some leftover chicken instead. Turned out very nice. I put the unused portion in a jar and have been using it for my salads for the next few days.