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    You are in: Home / Recipes / Cassava Cake Recipe
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    Cassava Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    mamadelogan's Note:

    My filipina Mother-in-law taught me how to make this filipino dessert and it is soo good. Sad to say, but I can eat a whole tray in a day if I let myself. Most of the ingrediants can be found in an asian market.(RecipeZaar doesn't have Macapuno strings in their recipe list so I added it in parentheses next to coconut milk).

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    Serves: 25


    equal s ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 325°F.
    2. 2
      Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
    3. 3
      Grease the bottom of a larage 13x10 baking dish.
    4. 4
      Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
    5. 5
      Remove and cool for 30min to 1hr.
    6. 6
      Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).

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    Ratings & Reviews:

    • on July 29, 2008


      i tried this and it turned out really was quick and easy to prep...i also found that the taste got better the day after....although, i gave it 4 stars because the top didn't quite brown as much, like the ones with specific toppings....but this is much also took longer to cook, but it may be because i used a 9x13 dish.....otherwise, it was great...thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cassava Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.5 g
    Cholesterol 39.9 mg
    Sodium 70.7 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.1 g
    Sugars 13.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    macapuno strings

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