Cassava Cake With Shredded Buco

READY IN: 2hrs
SERVES: 10-15




  • Preheat oven to 350F/180°C Lightly grease with butter 8"x12"x3" pan. Set aside.
  • In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. Pour into prepared pan. Bake for 1 to 1 1/2 hr or until firm.
  • While the Cassava Mixture is being baked, prepare the Topping.
  • In a bowl, Mix together Coconut Cream and Condensed Milk. Set aside.
  • Pour the Coconut Cream and Condensed Milk Mixture on top of the baked Cassava. Make sure that the Cassava cake is already firm before pouring the Mixture.
  • Bring back to the oven and broil until evenly brown.
  • Once brown, remove from oven and drizzle Melted Butter on top.
  • Sprinkle Granulated Sugar.
  • With a Culinary Torch, move flame contineously in circle until Sugar caramelizes on top.
  • Top with shredded Cheddar Cheese.
  • Let cool at room temperature before serving.