Banana Cassava Cake
"4 ingredient Fijian-style cake!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 tablespoon sugar
- 1 cup coconut cream (be sure to use coconut cream, not coconut milk)
- 4 mashed bananas
- 1 1⁄2 - 2 lbs fresh cassava, peeled and grated
directions
- Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
- Beat the coconut cream and sugar together.
- Add the mashed bananas and mix thoroughly.
- Add the grated cassava and mix thoroughly.
- Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
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Reviews
-
It definitely needs more sugar - I used about 1/2 cup of brown sugar and it was ok. I'd also recommend pre-cooking the cassava before grating just to stop it from being too dry.
RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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