4 ingredient Fijian-style cake!
Serving Size: 1 (243) g
Servings Per Recipe: 4
Calories: 531.7
Calories from Fat 125 g 24 %
Total Fat 14 g 21 %
Saturated Fat 11.9 g 59 %
Cholesterol 0 mg 0 %
Sodium 62 mg 2 %
Total Carbohydrate 101.1 g 33 %
Dietary Fiber 7.8 g 31 %
Sugars 25 g 100 %
Protein 5.6 g 11 %