Banana Cassava Cake

Recipe by Pikake21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sugar
  • 1
    cup coconut cream (be sure to use coconut cream, not coconut milk)
  • 4
    mashed bananas
  • 1 12 - 2
    lbs fresh cassava, peeled and grated
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DIRECTIONS

  • Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
  • Beat the coconut cream and sugar together.
  • Add the mashed bananas and mix thoroughly.
  • Add the grated cassava and mix thoroughly.
  • Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
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