Cassava Cake
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
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READY IN: 2hrs
YIELD: 24 equal squares
UNITS: US
INGREDIENTS
NutritionCake
- 2lbs grated cassava
- 1
- 1(12 ounce) can evaporated milk
- 1
- 1
- 2⁄3cup sugar
- 3
- 3egg whites
- 1cup grated coconut
Topping
- 3egg yolks
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DIRECTIONS
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
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