German Bienenstich Cake

Recipe by RedShirt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease but don't flour 8" or 9" springform pan.
  • Beat eggs, sugar and vanilla until really foamy.
  • Add flour and baking powder together and fold into sugar mixture.
  • Preheat oven to 350°F
  • Put into pan and bake 20 minutes.
  • Mix together pudding and whipping cream, cool in fridge.
  • Melt butter, milk, and sugar together stirring constantly. Then add almonds.
  • Keep stirring until almonds are well coated.
  • Remove cake from oven, leave in pan put topping on top of cake.
  • Bake another 20 minutes.
  • Cool 10 minutes in pan then remove from pan and cool rest of way.
  • Cut cake in half, spread filling in middle, put top back on.
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