Apfelklosse (German Apple Cake)

Recipe by evelynathens
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
  • Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
  • crust. Crumble remaining crust over the filling.
  • Brush with egg whites and bake for 30-40 minutes.
  • Serve with a vanilla custard sauce or ice cream.
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