Name: German Apple Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups peeled & diced apples; 1 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons cinnamon; 1 cup chopped nuts; 1/2 cup raisins; 1/2 cup brown sugar; 1 cup water; 1/2 cup white sugar; 1/2 cup butter; 1/2 cup chopped raisins; 1/2 cup raisins

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Recipe by Chef #nor

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German Apple Pudding Cake created by Chabear01

easy to make and very good with cream or custard

Ready In:: 1hr
Serves:
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Nutrition Information

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ingredients

2 cups peeled & diced apples
1 cup sugar
1 egg
1 cup flour
1 ¹⁄₂ teaspoons cinnamon
1 cup chopped nuts
¹⁄₂ cup raisins
Topping
¹⁄₂ cup brown sugar
1 cup water
¹⁄₂ cup white sugar
¹⁄₂ cup butter
¹⁄₂ cup chopped raisins
¹⁄₂ cup raisins

directions

Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
Take cake out of tin and stand on cooling tray.
Topping:.
mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

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RECIPE MADE WITH LOVE BY

@noreenruth

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@noreenruth

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"easy to make and very good with cream or custard"

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photo by Chabear01

6/8/2006
review by Chabear01

6/7/2006

We really enjoyed this cake. Not sure I cooked the topping long enough, but sure liked the saucey anyways. Next time I make this I think I will prick the cake with a fork several times so that the sauce can soak more into the cake. Thank You for sharing this recipe
creation by noreenruth

5/29/2006

easy to make and very good with cream or custard