German Apple Pudding Cake

Submitted by Chef #nor

"easy to make and very good with cream or custard"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6-8

ingredients

• 2 cups peeled & diced apples
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1 1⁄2 teaspoons cinnamon
• 1 cup chopped nuts
• 1⁄2 cup raisins

• Topping

• 1⁄2 cup brown sugar
• 1 cup water
• 1⁄2 cup white sugar
• 1⁄2 cup butter
• 1⁄2 cup chopped raisins
• 1⁄2 cup raisins

directions

1. Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
2. Take cake out of tin and stand on cooling tray.
3. Topping:.
4. mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

Reviews

[Chabear01]

We really enjoyed this cake. Not sure I cooked the topping long enough, but sure liked the saucey anyways. Next time I make this I think I will prick the cake with a fork several times so that the sauce can soak more into the cake. Thank You for sharing this recipe