German Apple Pudding Cake

German Apple Pudding Cake created by Chabear01

easy to make and very good with cream or custard

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
  • Take cake out of tin and stand on cooling tray.
  • Topping:.
  • mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.
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RECIPE MADE WITH LOVE BY

@noreenruth
Contributor
@noreenruth
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"easy to make and very good with cream or custard"

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  1. Chabear01
    German Apple Pudding Cake Created by Chabear01
  2. Chabear01
    We really enjoyed this cake. Not sure I cooked the topping long enough, but sure liked the saucey anyways. Next time I make this I think I will prick the cake with a fork several times so that the sauce can soak more into the cake. Thank You for sharing this recipe
  3. noreenruth
    easy to make and very good with cream or custard
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