Roasted Cassava (Yuca Asado)

Recipe by threeovens
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
  • Add yuca and toss to coat.
  • Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
  • Sprinkle with lime juice, toss, and serve.
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