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Roasted Cassava (Yuca Asado)

Roasted Cassava (Yuca Asado) created by threeovens

I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
  • Add yuca and toss to coat.
  • Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
  • Sprinkle with lime juice, toss, and serve.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different."
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  1. Inbred M.
    hello my people
    Reply
  2. dancqueen25
    A full bunch of fresh cilantro is just as good as dried.
    Reply
  3. dancqueen25
    Delicious!
    Replies 1
  4. dancqueen25
    I substituted a full bunch of fresh cilantro.
    Reply
  5. threeovens
    Roasted Cassava (Yuca Asado) Created by threeovens
    Reply
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