Pineapple Mint Freeze

Recipe by didyb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving syrup.
  • In saucepan, soften gelatin in the reserved syrup.
  • Add jelly; heat and stir until gelatin is dissolved and jelly is melted.
  • Stir in pineapple.
  • Chill until mixture is thickened and syrupy.
  • Whip cream with sugar and fold into thickened gelatin mixture.
  • Tint with a few drops green food coloring, if desired.
  • Spoon into a loaf pan/dish.
  • Freeze overnight.
  • Let stand at room temperature 10-15 minutes and unmold.
  • Slice and place on lettuce lined salad plates.
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