Mamon (Filipino Sponge Cake)

Mamon (Filipino Sponge Cake) created by jmferrera

Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Sift flour and baking powder in bowl; set aside.
  • In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  • Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  • Add egg yolks one at a time and continue beating.
  • Add cake flour and baking powder and continue mixing.
  • Line muffin pans with paper cups and pour mixture about 2/3 full.
  • Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
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RECIPE MADE WITH LOVE BY

"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"

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  1. jmferrera
    Mamon (Filipino Sponge Cake) Created by jmferrera
  2. jmferrera
    I super recommend this recipe! First time to bake mamon and my family loves it.
    • Review photo by jmferrera
  3. Cecile Choe
    I had tried just now, but my cake surface shrink and a lot of wrinkle on the surface. how should i improve from there?
  4. Anne L.
    Mamon (Filipino Sponge Cake) Created by Anne L.
  5. damnshrimp
    Mamon (Filipino Sponge Cake) Created by damnshrimp
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