Total Time
45mins
Prep 15 mins
Cook 30 mins

A combination of onions, chicken flavor, and carrot. Good for special dinners.

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until tender.
  2. Drain.
  3. Meanwhile, melt butter in frying pan.
  4. Add onion.
  5. Saute until onion is soft and clear.
  6. Mix in flour.
  7. Stir in water, bouillon powder and sugar until it boils and thickens.
  8. Add carrots.
  9. This may be kept hot or reheated in the oven.

Reviews

(1)
Most Helpful

I debated writing a review since I did make a couple big changes, but since I used and liked the preparation method I figured I'd go ahead, I used dry white wine instead of chicken broth and skipped the sugar entirely. These were an acceptable side dish, nothing to wow me, but fairly tasty. I liked the texture of the sauce and will probably try these again using the recipe as written to see if they wow me then, if they do I will write another review.

Kapihopela October 15, 2008

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