Carrot Cake Supreme

Recipe by Daydasa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  • Add flour, cinnamon, salt, baking soda and baking powder.
  • Add pecans and coconut.
  • Combine dry mix with creamed mix.
  • Pour into lightly greased 13" x 9" pan.
  • Bake the cake at 325 degrees for 40-60 minutes.
  • Cake icing:
  • Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  • Decorate as desired.
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