Carrot Cake Supreme
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
1 cake
- Serves:
- 10
ingredients
-
cake
- 1 1⁄2 cups canola oil
- 1 (15 ounce) can carrots, drained
- 2 cups sugar
- 1 (8 ounce) can crushed pineapple, undrained
- 3 eggs
- 1 1⁄2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1⁄4 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 2⁄3 cup chopped walnuts or 2/3 cup pecans
- 2⁄3 cup flaked coconut
-
cake icing
- 2 cups powdered sugar (I use whole box)
- 1⁄4 cup butter, softened
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
directions
-
Cake:
- Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
- Add flour, cinnamon, salt, baking soda and baking powder.
- Add pecans and coconut.
- Combine dry mix with creamed mix.
- Pour into lightly greased 13" x 9" pan.
- Bake the cake at 325 degrees for 40-60 minutes.
-
Cake icing:
- Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
- Decorate as desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
<br>
<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
<br>
<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
<br>
<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.