Boston Cream Cake Supreme

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 12
    cup melted butter
  • 34
    cup water
  • Filling
  • 2
    (3 1/2 ounce) packages regular vanilla pudding (not instant)
  • 4
    cups milk
  • Glaze
  • 1
    (1 ounce) unsweetened chocolate square
  • 1
    tablespoon butter
  • 2 -3
    tablespoons water
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 350°.
  • In 13x9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
  • Press into pan.
  • In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
  • Pour pudding over cake mix in pan.
  • Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.
  • Pour cake mixture over pudding.
  • Bake 30 to 35 minutes, or until top springs back when lightly touched.
  • Remove cake from oven to a rack and cool.
  • In small saucepan, combine first 3 glaze ingredients, heating until melted.
  • Beat in sugar and vanilla until smooth. Immediately spread over cake.
  • Refrigerate for 2 hours before cutting.
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