Sour Cream Chicken Enchiladas

Submitted by Sally Lyn

"I found this on another website and turned it around to fit my tastes! I absolutly love the taste of it. I think the kicker is browning the onions before hand. The recipe made enough to freeze half and have later. The original recipe had corn tortillias and green chilies.. I hope you enjoy it as much as I do!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1 onion, peeled and chopped
• 3 tablespoons butter
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup chicken broth
• 3 lbs boneless cooked chicken
• 16 flour tortillas
• 1 lb cheddar cheese, grated

directions

1. In a large skillet brown onion in butter.
2. Combine sour cream, cream of chicken soup, chicken broth,onions.
3. Place half the mixture in another bowl; adding the chicken.
4. Preheat oven to 350°F.
5. Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
6. Pour remaining sauce over enchiladas and top with grated cheddar cheese.
7. Bake for 30 minutes; remove from oven and serve hot.

Reviews

[Jamie1094]

The was definatly good, but as most of the other reviewers stated it was a bit bland. I added a few things to spunk it up a bit. I didn't have any green chilies like everyone suggested so I added some salsa and jalapeno juice to the mixture. Since I was using pre cooked shredded chicken that I had made for OAMC I sprinkled a little taco seasoning on it to give it a kick. I also put some shredded cheddar inside the wraps, just for the heck of it...more cheese the better. Over all though, really good, especially as a base to add to. (^_^)

 

[chasozzy]

It was good but, could have used the green chilies. It was a little on the bland side.

 

[SORmom]

All of my picky eaters loved it. We added chili and mexican rice.

 

[Ashurs mom]

My boyfriend, "step"son and son all really enjoyed this dish. I grilled the chicken with Mrs. Dash Garlic and Herb to help with some extra flavor. Needless to say there was only enough for one person's lunch the next day. What I liked is that not only was it quick and easy but I also had enough to freeze an extra batch for a different day! My "step"son has actually asked me to make this dish for his AP Senior Spanish class:)and everyone asks to have this dish on a regular basis now!

 

[iewe7726]

These were great! Added a can of green chilis for a little spice. Similar to my recipe, but the chicken broth was a new and different twist. Served with mexican rice.