Sour Cream Chicken Enchiladas

Recipe by Sally Lyn
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet brown onion in butter.
  • Combine sour cream, cream of chicken soup, chicken broth,onions.
  • Place half the mixture in another bowl; adding the chicken.
  • Preheat oven to 350°F.
  • Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
  • Pour remaining sauce over enchiladas and top with grated cheddar cheese.
  • Bake for 30 minutes; remove from oven and serve hot.
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