Sinful Carrot Cake Supreme

Submitted by Charlotte J

"Absolutely sinful, go ahead, just one bite it won't hurt you. You will also need my recipes for Cream Cheese Fluff #28967 and Golden Lemon Sauce #29110 to top each piece of cake."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 12-16

ingredients

• 9 ounces mincemeat, crumbled
• 2 cups finely shredded carrots
• 1⁄2 cup chopped nuts
• 2 cups unsifted flour
• 1 cup firmly packed light brown sugar
• 3⁄4 cup vegetable oil
• 1⁄4 cup lemon juice concentrate
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

directions

1. Preheat oven to 325 degrees.
2. Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
3. Set aside.
4. In mixer combine sugar, oil and lemon beat well.
5. Add eggs one at a time beating well.
6. Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
7. Beat until smooth.
8. Stir in mincemeat mixture, mixing well.
9. Put in a greased and floured bundt pan.
10. Bake one hour or until pick inserted comes out clean.
11. Cool 15 minutes; turn out of pan.
12. Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

Reviews

[Sydney Mike]

I'm not one to lightly tag a carrot cake recipe, no matter how 'sinful' or 'supreme' but when they include mincemeat as an ingredient, well that's another matter! And, guess what ~ THIS CARROT CAKE IS SINFUL, in a very nice way! Took your hints & served it with your Fluff & your Sauce & was absolutely satisfied! Was also most willing to spread the sin around, so enticed several neighbors to try a piece or two as well! This is a very wonderful keeper of a recipe! Thanks for sharing! [Tagged, made & reviewed in the Bargain Basement cooking game]