Sinful Carrot Cake Supreme

Recipe by Charlotte J
READY IN: 1hr 35mins
SERVES: 12-16




  • Preheat oven to 325 degrees.
  • Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
  • Set aside.
  • In mixer combine sugar, oil and lemon beat well.
  • Add eggs one at a time beating well.
  • Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
  • Beat until smooth.
  • Stir in mincemeat mixture, mixing well.
  • Put in a greased and floured bundt pan.
  • Bake one hour or until pick inserted comes out clean.
  • Cool 15 minutes; turn out of pan.
  • Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.