Crab Stuffed Chicken Breasts

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crabmeat on the chickes breasts and roll as tight as possible.
  • Secure with toothpicks.
  • Mix flour with salt and pepper and roll the chicken.
  • Heat butter and oil, saute roll-ups until browned.
  • Remove from pan.
  • Add flour and cook and stir for 1 minute.
  • Add cream, milk, thyme and basil; return chicken to pan.
  • Bring to a boil; reduce heat and simmer for 10, minutes.
  • Add Parmesan cheese and heat through.
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