Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot & Caraway Slaw Recipe
    Lost? Site Map

    Carrot & Caraway Slaw

    Carrot & Caraway Slaw. Photo by I'mPat

    1/3 Photos of Carrot & Caraway Slaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Baby Kato's Note:

    A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
    2. 2
      In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
    3. 3
      Taste and add more salt if desired.
    4. 4
      This makes a lovely side dish.

    Ratings & Reviews:

    • on September 20, 2012


      I used fresh carrots from our CSA box and instead of grating them I
      used a vegetable peeler to make very thin strips. Toasted the caraway seeds as indicated; used local honey. Perfect and very quick and easy to make! Served with Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos and homemade black beans. Reviewed for NA*ME tag/September.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012


      I love grated carrot salads and this is the first time that I've added caraway and I think that its great. Super simple and quick to make that it can be done at the last minute. I made two small changes, I used a 1/4 tsp of kosher salt and 1 Tbsp of Splenda in place of the honey. I could easily eat the whole batch for dinner tonight and let DH have everything else. Excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013


      What a wonderfully tasting refreshing side. To shred my carrots I used a vegetable peeler and made long strips and used the full quantity of honey and a little salt with the oil and an apple cider vinegar and toasted the caraway seeds as suggested and was thoroughly enjoyed by us all. Thank you Baby Kato, made for Aussie/Kiwi Recipe Swap #78 July 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot & Caraway Slaw

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 341.1 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.6 g
    Sugars 4.8 g
    Protein 1.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites