Carrot & Caraway Slaw

READY IN: 17mins
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Recipe by Baby Kato

A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.

Top Review by COOKGIRl

I used fresh carrots from our CSA box and instead of grating them I
used a vegetable peeler to make very thin strips. Toasted the caraway seeds as indicated; used local honey. Perfect and very quick and easy to make! Served with Recipe #464396 and homemade black beans. Reviewed for NA*ME tag/September.

Ingredients Nutrition

Directions

  1. Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
  2. In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
  3. Taste and add more salt if desired.
  4. This makes a lovely side dish.

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