Pickled Cucumber Rainbow Carrot Slaw

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.
  • In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.
  • Garnish with the cilantro. Chill until ready to serve.
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