Pickled Cucumber Rainbow Carrot Slaw
Recipe courtesy Kelsey Nixon
INGREDIENTS
Nutrition- 3heirloom rainbow carrots
- 1⁄4
- 1teaspoon granulated sugar
- 1⁄2teaspoon whole grain mustard
- 1⁄4teaspoon ground coriander
- 1⁄8teaspoon fresh ground black pepper
- 1pinch red pepper flakes
- 1tablespoon canola oil
- 1
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DIRECTIONS
- Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.
- In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.
- Garnish with the cilantro. Chill until ready to serve.
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