Cucumber Slaw

Submitted by _Pixie_

"Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 large English cucumber
• 1 1⁄2 teaspoons salt
• 1 tablespoon chives, chopped
• 1 teaspoon fresh dill, chopped
• 1⁄4 cup plain low-fat yogurt

directions

1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

Reviews

[iris5555]

Delicious and refreshing!

 

[ThinOne]

I've made this before and it tastes incredible. I shred the cucumbers and use sour cream, but the taste is the same...Incredible and fresh. I love dill.