Cappuccino Cream

Name: Cappuccino Cream
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 cup brewed strong maxwell house coffee, at room temperature; 1/2 cup milk; 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix; 1/4 teaspoon ground cinnamon; 1 (8 ounce) container Cool Whip Topping, thawed, divided

Submitted by Pinay0618

"This is a creamy pudding-type dessert from the Love My Philly blog. Cook time listed is chilling time."

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 10

ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup brewed strong maxwell house coffee, at room temperature
¹⁄₂ cup milk
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
¹⁄₄ teaspoon ground cinnamon
1 (8 ounce) container Cool Whip Topping, thawed, divided

directions

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
SPOON into serving bowl or 10 dessert glasses.
REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.

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Reviews

made this as a dessert dip for treat day at work. it was good but not "coffee" strong. i had some powdered espresso mix i added. that took it over the top. it was very good. served w/ grahm crackers and nilla waffers. Was enjoyed by all. Thank you for the good starter recipe.

Jules211