Cranberry and Pecan Cheese Log
Recipe is from Love My Philly. Cooking time listed is chilling time.
INGREDIENTS
Nutrition- 1(8 ounce) container philadelphia 1/3 less fat than cream cheese
- 1⁄4cup chopped dried cranberries
- 1tablespoon orange zest
- 1⁄2
- triscuit rosemary & olive oil cracker
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DIRECTIONS
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
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