Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

Recipe by evelynathens
READY IN: 20mins




  • Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
  • Shape into a 10-inch-long log (mixture will be soft).
  • Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
  • Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
  • Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.