Penne With Pesto Cream Sauce and Sun-Dried Tomatoes

Recipe by Law School Chef
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook penne according to directions, about 9 minutes for al dente.
  • In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.
  • When the penne is cooked, drain well and add the cream sauce. Season with salt and pepper, and toss to coat the pasta well with the sauce.
  • Serve immediately, sprinkled with the cheese, if desired.