Recipes / Spreads

Cheddar Cheese Log

Recipe by Millereg

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READY IN: 1hr 30mins

SERVES: 12-16

YIELD: 1 pound

UNITS: US

INGREDIENTS

8

ounces sharp cheddar cheese (or other hard cheese of your choice)
8

ounces cream cheese or 8 ounces neufchatel cheese
2

dashes garlic salt
3

dashes Worcestershire sauce
3

tablespoons mayonnaise
chopped nuts

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DIRECTIONS

Microwave cheeses to soften.
Mix all ingredients together in large bowl, and chill till set.
Mold into log shape.
Roll the log in more chopped nuts.
Chill again until firm.

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