Buster Bar Dessert

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
- Ready In:
- 1hr 50mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
-
Crust
- 1 (18 ounce) package Oreo cookies (crushed)
- 1⁄2 cup butter
-
Ice Cream Layer
- 1⁄2 gallon vanilla ice cream (square size)
- 1 1⁄2 cups salted peanuts (optional)
-
Topping
- 2⁄3 cup semi-sweet chocolate chips
- 2⁄3 cup powdered sugar
- 1⁄2 cup butter
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
directions
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 7 more