Buster Bar Dessert
9
People talking
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
- Ready In:
- 1hr 50mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
-
Crust
- 1 (18 ounce) package Oreo cookies (crushed)
- 1⁄2 cup butter
-
Ice Cream Layer
- 1⁄2 gallon vanilla ice cream (square size)
- 1 1⁄2 cups salted peanuts (optional)
-
Topping
- 2⁄3 cup semi-sweet chocolate chips
- 2⁄3 cup powdered sugar
- 1⁄2 cup butter
- 1 1⁄2 cups evaporated milk
- 1 teaspoon vanilla
directions
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
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It's Hubby's new birthday dessert request, used the recipe's sauce, Thanks
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My great aunt Mary Alice would make this every year at either Thanksgiving or Christmas. It is absolutely my all time favorite. I like to make it with Mrs. Richardson's hot fudge and Spanish peanuts.
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Store bought hot fudge.
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Extremely yummy!
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Ohmygosh! This is so wonderful. I love the crunch of the peanuts and the chocolate sauce is to die for. I made it a second time and used Hersheys Hot fudge as someone suggested and that was great too! I think next I'll make it with caramel fudge topping. Mmmmmmm
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