Cucumber Radish Slaw

Name: Cucumber Radish Slaw
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 English cucumbers; 1 cup thinly sliced radish; 1/2 teaspoon sea salt; 2 tablespoons red onions, minced; 3 tablespoons cider vinegar; 2 teaspoons olive oil; 1 teaspoon sugar; salt & freshly ground black pepper, to taste

(4)

Recipe by Dreamgoddess

I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

English cucumbers
1

cup thinly sliced radish
¹⁄₂

teaspoon sea salt
2

tablespoons red onions, minced
3

tablespoons cider vinegar
2

teaspoons olive oil
1

teaspoon sugar
salt & freshly ground black pepper, to taste

DIRECTIONS

Peel the cucumbers, halve lengthwise and scrape out the seeds.
Thinly slice the cucumbers on the diagonal.
Combine the cucumbers and radishes in a colander; toss together with the sea salt.
Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
Combine the red onion, cider vinegar, olive oil and sugar.
Pour over the cucumber and radishes; toss to combine.
Season with salt and freshly ground pepper to taste and serve immediately.

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