Snow Pea and Radish Slaw

Recipe by Lori Mama
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
  • 1
    red onion, thinly sliced
  • 1
    bunch radish, cleaned, trimmed and thinly sliced
  • 4
    teaspoons rice vinegar
  • 12
    teaspoon Dijon mustard
  • 12
    teaspoon sugar
  • 2
    tablespoons vegetable oil
  • 12
    teaspoon sesame oil
  • 12
    teaspoon salt
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DIRECTIONS

  • Place vegetables in bowl.
  • Mix together the dressing ingredients.
  • Pour over vegetables and toss well.
  • Serve.
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