Snow Pea and Radish Slaw

Snow Pea and Radish Slaw created by breezermom

Recipe credited to The Food Network Magazine.

Ready In:
22mins
Serves:
Units:

ingredients

  • 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
  • 1 red onion, thinly sliced
  • 1 bunch radish, cleaned, trimmed and thinly sliced
  • 4 teaspoons rice vinegar
  • 12 teaspoon Dijon mustard
  • 12 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 12 teaspoon sesame oil
  • 12 teaspoon salt

directions

  • Place vegetables in bowl.
  • Mix together the dressing ingredients.
  • Pour over vegetables and toss well.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Lori Mama
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@Lori Mama
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"Recipe credited to The Food Network Magazine."
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  1. breezermom
    Snow Pea and Radish Slaw Created by breezermom
    Reply
  2. breezermom
    I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!
    Reply
  3. Lori Mama
    Recipe credited to The Food Network Magazine.
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