Name: Snow Pea and Radish Slaw
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise; 1 red onion, thinly sliced; 1 bunch radish, cleaned, trimmed and thinly sliced; 4 teaspoons rice vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt

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Recipe by Lori Mama

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Snow Pea and Radish Slaw created by breezermom

Recipe credited to The Food Network Magazine.

Ready In:: 22mins
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ingredients

8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
1 red onion, thinly sliced
1 bunch radish, cleaned, trimmed and thinly sliced
4 teaspoons rice vinegar
¹⁄₂ teaspoon Dijon mustard
¹⁄₂ teaspoon sugar
2 tablespoons vegetable oil
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon salt

directions

Place vegetables in bowl.
Mix together the dressing ingredients.
Pour over vegetables and toss well.
Serve.

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RECIPE MADE WITH LOVE BY

@Lori Mama

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@Lori Mama

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"Recipe credited to The Food Network Magazine."

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photo by breezermom

10/4/2010

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review by breezermom

10/1/2010

I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!

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creation by Lori Mama

9/7/2010

Recipe credited to The Food Network Magazine.