Snow Pea and Radish Slaw

Name: Snow Pea and Radish Slaw
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise; 1 red onion, thinly sliced; 1 bunch radish, cleaned, trimmed and thinly sliced; 4 teaspoons rice vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt