Snow Pea and Radish Slaw

Recipe credited to The Food Network Magazine.
- Ready In:
- 22mins
- Serves:
- Units:
1
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ingredients
- 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
- 1 red onion, thinly sliced
- 1 bunch radish, cleaned, trimmed and thinly sliced
- 4 teaspoons rice vinegar
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon sugar
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon salt
directions
- Place vegetables in bowl.
- Mix together the dressing ingredients.
- Pour over vegetables and toss well.
- Serve.
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RECIPE MADE WITH LOVE BY
@Lori Mama
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@Lori Mama
Contributor
"Recipe credited to The Food Network Magazine."
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I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!Reply