Snow Pea and Radish Slaw

Submitted by Lori Mama

"Recipe credited to The Food Network Magazine."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
• 1 red onion, thinly sliced
• 1 bunch radish, cleaned, trimmed and thinly sliced
• 4 teaspoons rice vinegar
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon sugar
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon sesame oil
• 1⁄2 teaspoon salt

directions

1. Place vegetables in bowl.
2. Mix together the dressing ingredients.
3. Pour over vegetables and toss well.
4. Serve.

Reviews

[breezermom]

I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!