Radish Slaw With New York Deli Dressing

Cooking Light, April 2004

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients in a large bowl.
  • Combine the white wine vinegar and remaining ingredients, stirring with a whisk.
  • Drizzle dressing over slaw; toss well to combine. Serve immediately.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light, April 2004"
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  1. PaulaG
    My SIL's CSA has a glut of radishes at the moment. I was looking for something t use them in and found this recipe on line. I did not have the fresh dill but did have fresh tarragon. It is very delicious and something I know I will make again.
    Reply
  2. dicentra
    Cooking Light, April 2004
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