Horchata

"Recipe courtesy Kelsey Nixon"
 
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photo by Food.com photo by Food.com
Ready In:
2hrs 10mins
Ingredients:
6
Yields:
8 cups
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ingredients

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directions

  • Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.
  • Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.

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