Honeydew Horchata

Recipe by Midwest Maven
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
  • Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
  • Blend until very smooth, adding a little more water if necessary.
  • Add more lime juice and sugar to your taste now.
  • Serve immediately over ice, or refrigerate up to a couple hours before serving.
Advertisement