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A delicious Mexican fruit drink, that could easily work with any type of melon.
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, 2 pounds (or more)
fresh lime juice
Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
Blend until very smooth, adding a little more water if necessary.
Add more lime juice and sugar to your taste now.
Serve immediately over ice, or refrigerate up to a couple hours before serving.
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