Honeydew Horchata
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A delicious Mexican fruit drink, that could easily work with any type of melon.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 very ripe honeydew melon, 2 pounds (or more)
- 1⁄4 cup fresh lime juice (to taste)
- 1⁄4 cup sugar (to taste)
- 2 cups water
directions
- Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
- Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
- Blend until very smooth, adding a little more water if necessary.
- Add more lime juice and sugar to your taste now.
- Serve immediately over ice, or refrigerate up to a couple hours before serving.
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RECIPE MADE WITH LOVE BY
@Midwest Maven
Contributor
@Midwest Maven
Contributor
"A delicious Mexican fruit drink, that could easily work with any type of melon."
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This is really refreshing and good. I made this more than once and it is 5 stars with local unpasteurised honey (I have also had it with sweetener left out all together which was healthy and still yummy!), I don't intend to add the sugar since it is unhealthy and maybe GMO too!!! I don't add the seeds as I know they would not have blended in right. I may make this again but I must stress use only a very ripe honeydew. Originally made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME.
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Wow, I loved this drink, It was incredible. I so enjoyed the flavor and texture of this drink. Raw drinks are my favorites. I will be making this one again and again. thanks so much for sharing...Made for Summer 09 - Comfort Cafe...:)
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