photo by Sommer Clary
- Ready In:
- 12hrs 30mins
- 2 cups white rice
- 6 cups water
- 3⁄4 teaspoon cinnamon
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- Soak the rice overnight in 3 cups of the water.
- Place the rice, soaking water and cinnamon to a blender and puree for 3 minutes, or until very smooth. Strain through a fine meshed sieve or several layers of cheesecloth to ensure that there is no grit or large particles in the liquid.
- Stir in the remaining 3 cups of water, sugar and vanilla. Adjust sugar to taste and serve well chilled. Horchata can separate as it sits, so stir well before each serving.
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