Horchata Frozen Yogurt

Recipe by ChefLee
READY IN: 35mins
SERVES: 4-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).
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