Milk-rice Horchata

Recipe by Mexi-Rosie
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice overnight in the water with the cinnamon strips.
  • Next day discard cinnamon strips.
  • Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
  • Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
  • Refrigerate until serving time.
  • Sprinkle a little cinnamon on each serving just before drinking.
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