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    You are in: Home / Recipes / Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting Recipe
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    Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Roosie's Note:

    A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Citrus-Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
    3. 3
      In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
    4. 4
      Add carrot mixture to flour mixture, stirring until just combined.
    5. 5
      Spread batter into an ungreased 13x9-inch baking pan.
    6. 6
      Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Cool in pan on a wire rack.
    8. 8
      Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
    9. 9
      Fold in lemon/orange zest.
    10. 10
      Frost and store in the refrigerator.
    11. 11
      Cut into bars to serve.

    Ratings & Reviews:

    • on September 12, 2010

      35

      I am reviewing the cake only as I used a Browned Butter Frosting (more on that later). Anyway, this cake/bar really could use a pinch of salt. I felt the cake had good potential, but it really fell flat for my family. We ate the frosting and pitched most of the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      These are tasty. Rather than calling it a bar, I would say it's more cake-like. I substituted part of the sugar with xylitol in the bar and stevia in the frosting. I used a mix of regular and wheat flour. I put in chocolate chips instead of raisins just because I love chocolate. For the frosting, I didn't have enough regular cream cheese, so instead I used a tub of Philly brand honey nut flavor cream cheese. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      Awesome recipe. The kids couldn't stay out of these, nor could I!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 50
    44%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 18.6 mg
    6%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    lemons

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