Coffee Cream Cheese Frosting

Recipe by HokiesMom
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Gradually beat in the powdered sugar until well blended.
  • Beat in the coffee mixture until well blended.
  • Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
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