Mocha Cream Cheese Frosting

Name: Mocha Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2 layer cake/ 20 cupcakes, 20 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1/8 cup half-and-half; 1 tablespoon cold brewed coffee; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/3 cup unsweetened cocoa powder

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Recipe by crin13

Cream cheese frosting flavored with cocoa powder and coffee

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READY IN: 5mins

SERVES: 20

YIELD: 2 layer cake/ 20 cupcakes

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
¹⁄₄

cup butter, softened
¹⁄₈

cup half-and-half
1

tablespoon cold brewed coffee
1

teaspoon vanilla extract
2

cups powdered sugar
¹⁄₃

cup unsweetened cocoa powder

DIRECTIONS

Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
Mix together half-and-half, coffee, and vanilla extract.
Combine powdered sugar and cocoa powder in small bowl.
Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

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