Name: Orange Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 cake
Ingredients: 3/4 cup unsalted butter, room temperature; confectioners' sugar, sifted; 1 tablespoon freshly grated orange zest; 2 tablespoons freshly grated ginger; 1 pinch salt; 1 teaspoon vanilla (optional)

Recipe by Ceezie

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This is enough for one cake. It would be great on lots of different cakes but I usually use it on carrot cake.

Ready In:: 10mins
Yields:
Units:

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ingredients

³⁄₄ cup unsalted butter, room temperature
confectioners' sugar, sifted
1 tablespoon freshly grated orange zest
2 tablespoons freshly grated ginger
1 pinch salt
1 teaspoon vanilla (optional)

directions

Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, ginger, and salt, and beat for 5 minutes. This is where you would add the vanilla as well.

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