Creamy Carrot Potato Boats

Recipe by Sharon123
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes in a 375*F. oven about 45 minutes or until tender. Cool slightly.
  • Cut the potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
  • In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tbls. of the milk, and salt and pepper. Beat till smooth, adding more milk if necessary. Stir in green onions.
  • Spoon potato mixture into potato shells. Place on a baking sheet. Bake at 375*F. for 15-18 minutes, or until heated through.
  • Makes 8 servings.
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