Lemon Zucchini Bars

Recipe by Calee
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
  • Stir in shredded zucchini.
  • Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
  • Gradually add this mixture to the zucchini mixture. Mix throughly.
  • Pour into greased 9x13 pan.
  • Bake 350 for 45-50 minutes.
  • Cool, dust with confectioners sugar.
  • Or if you like a lemon glaze for the topping:
  • 1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.
Advertisement