Zucchini Bars

Recipe by Peggy Benisch
READY IN: 35mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
  • Beat eggs; add sugar and oil.
  • Add the zucchini and vanilla; stir to mix well.
  • Sift the dry ingredients together and add to the egg mixture.
  • Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
  • While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
  • Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
  • Spread frosting on top of the bars when they are cooled.
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