Zucchini Bars

"Moist and Yummy! They will be gone in a heartbeat!"
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
Ready In:




  • Cream oil until fluffy gradually adding sugars.
  • Add eggs one at a time until each is mixed in well.
  • Add vanilla.
  • Stir in flour and baking powder.
  • Add zucchini, coconut, and nuts.
  • Spread evenly on cookie sheet.
  • Bake at 350 for 40 minutes.
  • Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
  • Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.

Questions & Replies

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  1. sammelson
    These are a VERY sweet dessert! People at the potluck I took them to all thought they tasted like a glazed donut and had no idea they contained zucchini. I omitted the nuts in case of allergies and used 1/2 tsp of cinnamon in the glaze. Like the other reviewers, I did not put oleo in the glaze. I made them on a 10x15 cookie sheet and they were done baking after 30 minutes in my oven. If I make them again, I will probably cut down on the sugar a bit.
  2. LonghornMama
    Really good! Omitted the nuts, and spread batter in a 15x10 jelly roll pan which was the perfect size. These were gobbled up in no time by a bunch of picky kids who won't eat zucchini or coconut! Great recipe! Thanks for sharing!
  3. Mrs. Wright
    These are simple to make. They didn't rise very well. Taste good!
  4. barefootmommawv
    I'm so glad I found this recipe. These are just wonderful. I was scared at first to pour all that batter in the cookie sheet but it did work. I also skipped the oleo in the topping. The whole family enjoys them. I will be making these again. Thanks for sharing
  5. Vseward Chef-V
    This is wonderfully moist and flavorful. Made exactly as stated except I skipped the "oleo" in the glaze and went with just the powdered sugar, 1/2 tsp vanilla and milk. Used walnuts for the nuts as that's our favorite. I was a little worried about pouring this into a flat cookie sheet as it filled it completely. I was pleasantly surprised that it rose in the oven perfectly. Nice golden brown. Great texture and flavor, loved the coconut in it. This was simple to put together and I will definitely make it again. Thanks for sharing this recipe. ;) (Made for Dec Bevy Tag 08) ~V


I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
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