Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting

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READY IN: 25mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
  • In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
  • Sift together flour, cinnamon, salt baking powder, baking soda.
  • Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
  • Fold in zucchini, carrots, oats and nuts; blend well to combine.
  • Transfer to prepared pan.
  • Bake for about 22-25 minutes.
  • To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
  • Spread on cooled cake.
  • Cut into bars.
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