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    You are in: Home / Recipes / Carol's Wisconsin Beer Cheese Soup Recipe
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    Carol's Wisconsin Beer Cheese Soup

    Carol's Wisconsin Beer Cheese Soup. Photo by luvcook'n

    1/1 Photo of Carol's Wisconsin Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Cooking202's Note:

    I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large soup pot. Add carrot, onion, garlic and saute.
    2. 2
      untill tender.
    3. 3
      Add beer, chicken broth and worcestershire sauce, bring to a boil and cook.
    4. 4
      for a couple of minutes.
    5. 5
      Lower the heat and simmer for 10 minutes.
    6. 6
      Add the half and half and the cheese to the soup, simmer uncovered until the cheese melts.
    7. 7
      Mix the flour (or cornstarch) and water together, add to the soup stirring constantly until the soup is thickened (a few minutes).
    8. 8
      Sounds a bit strange, but this is great topped with popped popcorn.
    9. 9
      Broccoli may be substituted for the carrot.

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    Ratings & Reviews:

    • on November 09, 2010

      very very tasty and easy! I misread the 1 Tbsp butter, used 1 stick of butter instead, that made it very buttery, but still very good. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is a wonderful soup! I made as directed, but used smoked cheddar, and a couple of grindings of pepper. Thank you Cooking202 for sharing. DH gave his last beer to make this soup! That was a big sacrifice for him...lol I did serve it with the popcorn. Who would have thought!!! I made this for Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol's Wisconsin Beer Cheese Soup

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 328
    72%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.7 g
    113%
    Cholesterol 118.7 mg
    39%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 15.1 g
    30%

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