Caramelized Pears and Gorgonzola Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Vinaigrette
- 59.14 ml extra virgin olive oil
- 29.58 ml white wine vinegar
- 2.46 ml Dijon mustard
- 2.46 ml salt
- 1.23 ml ground pepper
-
Caramelized Pears
- 29.58 ml butter
- 4 firm ripe pears, peeled, quartered, cored and cut into eighths
- 4.92 ml sugar
-
Salad
- 1892.72 ml mixed spring greens
- 118.29 ml thinly sliced red onion
- 118.29 ml coarsely chopped candied pecans
- 118.29 ml crumbled gorgonzola
directions
- In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>