Caramelized Pears With Mascarpone

READY IN: 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. Put it in cold place.
  • Roughly ground almonds and dry fry them until brownish.
  • Take a 24cm large heavy pan (preferably Teflon) and add honey, butter cardamom, cinnamon and inside “flesh” from vanilla (or package of bourbon vanilla sugar) and let it melt and join.
  • Peal the pears, cut in half and remove seeds.
  • Sauté the pears 8-10 minutes, turning them from time to time.
  • When ready, put some mascarpone on a plate, put half a pear on it, cover with caramelized spiced honey and cover with roughly grounded fried almonds (or pistachio).
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