Two Potato Gratin With Mascarpone

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces mascarpone cheese, room temperature
  • salt & freshly ground black pepper
  • 1
    lb red potatoes, sliced thin
  • 34
    lb sweet potato, peeled and sliced thin
  • 34
    cup breadcrumbs
  • 34
    cup parmesan cheese, grated
  • 1
    tablespoon green onion, minced (white and light green parts)
  • 12
    tablespoon green onion, sliced thin (darker green part)
  • 2
    tablespoons butter, melted
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
  • Spread half the mascarpone on top; repeat layers.
  • Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
  • Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).
  • Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
  • Sprinkle with dark green onion slices and let stand 10 minutes before serving.
Advertisement